Self-checkout micro-market
- Footprint
- 180–400 sq ft
- Ideal headcount
- 200–2,000 people
- Product mix
- Snacks, fresh meals, espresso, cold drinks, frozen
- Payments
- Card, Apple/Google Pay, payroll deduct
- Restocking
- 2–3× per week
Solutions
Three formats, one operator.
We size to your team, your footprint, and your dwell time — and run the whole thing for you.
Smart cooler
- Footprint
- 12–30 sq ft
- Ideal headcount
- 50–400 people
- Product mix
- Cold drinks, protein, healthy grab-and-go
- Payments
- Tap-card on entry, AI receipt on exit
- Restocking
- 1–2× per week
Hybrid market + vending
- Footprint
- 120–250 sq ft
- Ideal headcount
- 150–1,200 people
- Product mix
- Open shelf market plus 1–2 vending units for 24/7 backup
- Payments
- Card, mobile wallet, prepaid
- Restocking
- 2× per week
The tech under the hood.
AI cameras + RFID
Pick up an item, walk out. The basket is computed in real time.
Planogram analytics
Per-SKU velocity informs the next restock automatically.
Cashless everything
Card, mobile wallet, payroll deduction, prepaid balance.
8-hour restock SLA
Owned route fleet. No third-party finger-pointing.